Vegetables / Appetizers
1. Edamame
|
$5
|
2. Garlic Edamame
|
$6
|
3. Shishito Pepper
|
$6
|
4. Seaweed Salad
|
$5
|
5. Spinach with sesame sauce
|
$5
|
6. Monkfish liver
|
$9.5
|
7. House Salad
|
$14
|
8. Blue Crab Salad
|
$19.5
|
9. Seafood Salad
|
$19.5
|
10. Crispy rice (4pc)
|
$9.5
|
11. Takowasa
|
$6
|
12. Salmon skin salad
|
$16
|
Carpaccio
1. Halibut OR Albacore (Spicy crunchy garlic sauce)
|
$19.5
|
2. Japanese Scallop OR Amberjack with Yuzu pepper sauce
|
$19.5
|
3. Yellowtail with Japanese ponzu sauce
|
$19.5
|
Fried Dishes
Soup
1. Miso soup
|
$2
|
2. Clam miso soup
|
$5
|
3. Seafood teapot soup * Dine in only
|
$8
|
4. Udon
|
$12.5
|
5. Udon with tempura
|
$16.5
|
6. Soba
|
$12.5
|
5. Soba with tempura
|
$16.5
|
Product images for illustration purpose only. Actual product may vary.