Nigiri Sushi and Sashimi |
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1. Tuna (Maguro)
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Nigiri: $8
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Sashimi: $16
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2. Bluefin tuna (Hon-Maguro)
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Nigiri: $9.5
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Sashimi: $19.5
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3. Fatty tuna (OhToro)
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Nigiri: $16
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Sashimi: $32
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4. Salmon (Sake)
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Nigiri: $8.5
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Sashimi: $18
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5. Yellowtail (Hamachi)
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Nigiri: $8.5
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Sashimi: $18
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6. Albacore (Bincho)
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Nigiri: $8.5
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Sashimi: $18
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7. Japanese Scallop (Hotate)
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Nigiri: $9
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Sashimi: $18
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8. Eel (Unagi)
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Nigiri: $8.5
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9. Spanish Mackerel (Aji)
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Nigiri: $8
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Sashimi: $18
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10. Conch Clam (Tsubugai)
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Nigiri: $8
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Sashimi: $18
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11. Halibut (Hirame)
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Nigiri: $9
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Sashimi: $19.5
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12. Red Snapper (Tai)
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Nigiri: $9.5
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Sashimi: $19.5
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13. Amberjack (Kanpachi)
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Nigiri: $9.5
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Sashimi: $19.5
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14. Black Cod (Gindara)
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Nigiri: $9.5
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15. Sweet Shrimp (Amaebi)
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Nigiri: $15
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Sashimi: $30
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16. Sea Urchin (Uni) * Dine in only
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Nigiri: $16
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Sashimi: $32
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17. Octopus (Tako)
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Nigiri: $9
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Sashimi: $18
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18. Squid (Ika)
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Nigiri: $8.5
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Sashimi: $18
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19. Salmon Egg (Ikura)
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Nigiri: $9.5
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20. Egg (Tamago)
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Nigiri: $5
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Sashimi: $5
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21. Shrimp (Ebi)
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Nigiri: $5
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22. Smelt egg (Masago)
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Nigiri: $5
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Hand Rolls |
Soy paper + $1 |
1. California Hand Roll
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$8.5
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2. Blue crab California Hand Roll
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$12
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3. Salmon Avocado Hand Roll
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$8.5
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4. Spicy Tuna Hand Roll
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$8.5
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5. Spicy Yellowtail Hand Roll
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$8.5
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6. Vegetable Hand Roll
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$4
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7. Scallop Hand Roll
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$8.5
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8. Salmon Skin Hand Roll
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$8.5
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9. Crunchy Hand Roll
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$10
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10. Softshell Crab Hand Roll
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$10
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Cut Rolls |
Soy paper + $1 |
Specialty Rolls |
Soy paper + $1 |
Product images for illustration purpose only. Actual product may vary.